Discovering the Elegance of Basic Velouté: A Culinary Foundation
Velouté, a sauce that exudes simplicity yet embodies sophistication, is a culinary cornerstone that enhances a multitude of dishes. It is one of the five classical mother sauces in French cuisine and serves as a base for many other sauces and recipes. This article explores the essence of basic velouté, its preparation, variations, and its … Read more