Discovering Anago: A Culinary Treasure from the Depths
What is Anago? Anago, or saltwater eel, is a delicacy found in Japanese cuisine that captivates food enthusiasts with its unique taste and texture. Unlike its more famous counterpart, unagi (freshwater eel), anago offers a subtler flavor profile that is equally enjoyable. This article will explore the taste, texture, culinary uses, and cultural significance of … Read more