Unraveling the Mystery: What is a Reuben without Sauerkraut Called?
When it comes to American deli sandwiches, few are as celebrated as the Reuben. This classic dish, packed with corned beef, Swiss cheese, and layered between slices of rye bread, tantalizes taste buds and warms the heart. But what happens when you remove one of its key components, sauerkraut? Understanding this alteration invites a flavorful … Read more