Why is My White Sauce Separating? Unlocking the Secrets to a Perfect Béchamel

White sauce, or béchamel, is a staple in numerous culinary traditions, forming the base for many recipes including lasagna, macaroni and cheese, and creamy soups. However, many home cooks have faced the same frustrating predicament: their beloved white sauce is separating. In this comprehensive guide, we will delve into the reasons behind this culinary conundrum … Read more