Katz’s Delicatessen is a New York City institution, famous for its iconic pastrami sandwiches. But what truly makes these sandwiches an unforgettable experience? While the quality of the pastrami is paramount, what you choose to put on it can elevate this dish from ordinary to extraordinary. In this article, we’ll explore the classic and unique toppings that perfectly complement Katz’s pastrami. From traditional garnishes to experimental twists, you’ll discover everything you need to know to create the ultimate pastrami sandwich.
The Foundations: Understanding Katz’s Pastrami
Before diving into what to put on your pastrami, let’s take a moment to appreciate what makes Katz’s pastrami so special. The pastrami is made from high-quality beef brisket, cured in a mixture of salt, sugar, and various spices, then smoked to perfection. The end result is a tender, flavorful meat with a smoky exterior and rich flavor profiles.
Katz’s pastrami is traditionally served on rye bread, which provides a hearty base that doesn’t overpower the exquisite flavors of the meat. However, it’s the toppings that can really enhance the pastrami experience.
Classic Toppings for Katz’s Pastrami
If you want to stick to the classic route, here are the essential toppings you can’t go wrong with:
Mustard
Mustard is the quintessential condiment to pair with pastrami. Katz’s Deli offers a selection of mustards, but the two most popular types are yellow mustard and deli mustard.
- Yellow mustard provides a tangy kick that cuts through the richness of the pastrami.
- Deli mustard, which is a spicier, coarser variety, enhances the sandwich’s flavor without overpowering the meat.
Pickles
A classic deli experience wouldn’t be complete without crunchy pickles. Katz’s offers a variety of pickles, ensuring the perfect crunch alongside your pastrami.
- Half-sour pickles are fermented for a shorter period, providing a crisp texture with a milder briny flavor.
- Full-sour pickles are brined longer and have a more intense flavor that complements the saltiness of the pastrami beautifully.
Sauerkraut
If you’re a fan of tangy flavors, consider adding some sauerkraut to your pastrami. The fermented cabbage adds a crunchy texture and a zesty taste, balancing the richness of the meat.
Gourmet Options: Expanding Your Pastrami Palette
While classic toppings are a sure bet, there are several gourmet options that can take your Katz pastrami sandwich to new heights.
Spicy Relish
For those who crave a bit of heat, a spicy relish can invigorate your pastrami. The tangy and spicy flavor profile pairs well with the smoky notes of the meat, providing an unexpected but exciting twist.
Hot Peppers
Adding hot peppers—such as jalapeños or banana peppers—gives your pastrami sandwich an extra kick. They contribute heat and a distinctive flavor that complements the savory pastrami while still allowing the meat’s richness to shine through.
Cheese
Traditionally, pastrami sandwiches are not served with cheese, but if you’re feeling adventurous, you can add a slice of Swiss cheese or even provolone. The creaminess of the cheese complements the smoky pastrami, providing a richer mouthfeel.
Alternate Bread Options: Thinking Outside the Rye
While rye is the classic choice, don’t be afraid to explore other bread options. Each type can provide a different texture and flavor that alters the overall experience of the pastrami sandwich.
Sourdough
A heartier option, sourdough bread offers a crusty texture and slight tanginess that complements the savory pastrami. The bread itself also adds complexity to each bite.
Brioche
For a touch of sweetness, consider using brioche bread. The softness and richness of brioche create a delightful contrast to the meat’s savory flavor, making for a sumptuous sandwich experience.
Creative Twists: Unconventional Toppings
Feeling experimental? Here are some unconventional toppings to consider for your Katz pastrami:
Avocado
Creamy avocado can add depth to your pastrami sandwich. Not only does it provide a satisfying texture, but its mild flavor combines well with the spices in the pastrami.
Fried Eggs
A fried egg on top of your pastrami sandwich adds a breakfast vibe that is undeniably delicious. The runny yolk creates a rich sauce that melds beautifully with the pastrami.
Maple Syrup
For the adventurous eater, a drizzle of maple syrup can provide a surprising but delightful contrast to the savory flavors. Sweetness and saltiness are a classic combination, and in smaller amounts, maple syrup can add an autumnal twist to your pastrami experience.
The Importance of Sides
While discussing toppings, remember that sides also play a crucial role in a pastrami meal. Katz’s offers a variety of sides that can round out your dining experience.
Potato Knishes
A potato knish is a classic Jewish pastry filled with mashed potatoes, great for pairing with a pastrami sandwich. They provide a satisfying contrast in texture and flavor.
Coleslaw
A side of coleslaw can offer an additional layer of crunch, freshness, and tanginess that complements the meaty flavors of the pastrami.
Pairing Drinks with your Pastrami Sandwich
No pastrami sandwich experience is complete without a well-chosen beverage. The right drink can enhance your meal wonderfully.
Sodas
Opt for a classic soda, such as a root beer or cola, to cleanse your palate between bites. The sugar in these drinks cuts through the richness of the pastrami while adding a nostalgic touch.
Wine
If you’re looking for a sophisticated pairing, consider a red wine such as Pinot Noir. The acidity in the wine balances the pastry richness while highlighting the flavors of the meat.
Final Thoughts: Crafting Your Perfect Katz Pastrami Sandwich
With so many options, the beauty of creating the amazing Katz pastrami sandwich lies in your creativity. Toppings like mustard, pickles, and sauerkraut remain timeless classics, while adventurous flavor combinations invite you to experiment with your palates. Whether you’re a purist sticking to the traditional or an innovator ready to try new things, the beauty of Katz pastrami lies in its versatility.
Ultimately, whatever toppings you choose to enhance your pastrami, make sure to savor each bite—because enjoying a Katz pastrami sandwich is not just about the food; it’s about celebrating a piece of tradition and history that resonates in every mouthful. Grab your sandwich and relish the experience!
What are the traditional toppings for Katz’s pastrami sandwich?
The classic Katz’s pastrami sandwich is famous for its simplicity and quality. Traditionally, it comes piled high with tender, juicy pastrami on rye bread. The key toppings that usually accompany it include mustard, which enhances the flavor of the meat without overpowering it. Some customers also prefer to add pickles on the side for an extra crunch and tang, which complements the richness of the pastrami.
In addition to mustard, some patrons enjoy adding sauerkraut to their sandwich for an added layer of flavor and texture. While the purists may advocate for keeping it simple, Katz’s offers a variety of other toppings that can elevate your pastrami experience. It’s all about finding the right balance that suits your personal taste preferences while still honoring the traditional aspects of this iconic del delicacy.
Can I add cheese to my Katz’s pastrami sandwich?
While purists might argue that pastrami sandwiches should remain cheese-free, the addition of cheese can create a unique flavor profile that some diners truly enjoy. Swiss cheese is often the choice due to its mild flavor and melting properties, making it a suitable companion to the savory pastrami. A melted layer of cheese can bring a modern twist to the classic sandwich while adding an enjoyable creaminess.
However, adding cheese is ultimately a personal choice. If you’re venturing into this territory, consider pairing it with some sautéed onions or peppers to further enhance the overall taste. Ultimately, it’s all about your personal preference and how adventurous you’re feeling with your Katz’s pastrami experience.
What condiments pair best with Katz’s pastrami?
While mustard is the standout condiment for many pastrami lovers, there are several other options that can amplify your sandwich experience. Horseradish, for instance, provides a zesty kick that contrasts beautifully with the rich flavors of the pastrami. A spread of fresh horseradish can awaken your taste buds and adds a spicy complexity that some may find irresistible.
Another interesting condiment to consider is a spicy mayonnaise. This creamy addition can provide a delightful, rich contrast while amplifying the flavors of the meat. Ultimately, experimenting with different condiments can lead you to discover combinations that elevate your Katz’s pastrami sandwich to a whole new level.
Are there any veggies I can put on my pastrami sandwich?
Absolutely! Adding vegetables to your pastrami sandwich can introduce both color and texture to your meal. Classic choices include layers of crisp lettuce, juicy tomatoes, and thinly sliced onions. These additions not only provide crunch but also contribute additional flavors that cut through the richness of the pastrami, making each bite more balanced.
You can also explore other veggies, such as roasted peppers or fresh spinach, which will add a unique twist. Some customers even enjoy incorporating pickled veggies for an extra tangy flavor that complements the pastrami nicely. This creative approach can transform your pastrami experience into a gourmet delight, allowing you to customize each bite to your liking.
Is it worth adding specialty sauces to my pastrami?
When it comes to specialty sauces, the answer depends on your culinary preferences. While cat’s pastrami is often celebrated in its purest form, exploring different sauces can lead to exciting flavor combinations. Barbecue sauce, for instance, can offer a sweet and smoky contrast to the savory pastrami. When used sparingly, it elevates the overall richness of the sandwich.
Another unique option is a garlic aioli or a spicy chipotle sauce for those looking for a kick. These sauces can lend an extra layer of creaminess and depth to the sandwich without overpowering the signature flavors of Katz’s pastrami. As always, it’s crucial to strike a balance, using specialty sauces to complement, rather than distract from, the star of the show.
What bread is best for Katz’s pastrami?
Rye bread is the traditional choice for Katz’s pastrami, providing a sturdy yet flavorful base that perfectly complements the rich meat. The slight tanginess of rye enhances the savoriness of the pastrami, making it a long-standing favorite among purists. When selecting rye, many opt for the seeded variety, but you can also find options without seeds depending on your preference.
For those looking to switch things up, there are other bread options available. A soft white bread or a fresh baguette can offer a different texture and experience. Ultimately, your choice of bread can significantly influence the overall enjoyment of your pastrami sandwich, so feel free to experiment until you find the perfect combination that satisfies your taste buds.
Can I create a vegetarian version of a Katz’s pastrami sandwich?
While Katz’s is famously known for its pastrami, it’s certainly possible to create a vegetarian version that captures some of the essence of the classic sandwich. One popular substitute is using marinated and grilled portobello mushrooms, which provide a hearty and umami-rich alternative that replicates the filling nature of pastrami. Seasoned correctly, they can offer a rich taste that makes for a satisfying sandwich.
Additionally, consider using plant-based meats that mimic the flavor and texture of pastrami. Many brands now offer products that can be seasoned and prepared to evoke the classic pastrami experience while remaining entirely vegetarian. Coupled with the traditional rye bread and your choice of toppings, you can create a delightful sandwich that honors the spirit of Katz’s while catering to vegetarian preferences.