When it comes to comforting and hearty meals, few dishes stand out quite like bangers, the delectable British sausage that has captured taste buds around the world. The savory, juicy goodness of bangers makes them a beloved staple, particularly when enjoyed in classic dishes like bangers and mash or thrown onto the grill for a backyard barbecue. However, the flavor profile of bangers is further enhanced by carefully chosen side dishes. If you’re wondering what sides go with bangers, you’re in the right place. This article explores a variety of side options that not only complement the rich flavors of bangers but also elevate your dining experience.
The Allure of Bangers: A Brief Overview
Bangers, commonly known as sausages, have a long and storied history in British cuisine, often made with pork and a mixture of spices and seasonings. The name “banger” is believed to have originated during World War I, when sausages contained a higher water content and were more likely to burst while cooking. Today, you can find a myriad of banger varieties, from classic pork sausages to spicy chorizo and even vegetarian options.
With their succulent flavor and robust texture, bangers provide an ideal foundation for an array of side dishes. Let’s dive deeper into the world of bangers and explore the perfect pairings that enhance their flavor, texture, and overall presentation.
Classic and Comforting: Traditional Sides for Bangers
When you think of classic dishes featuring bangers, the first thing that often comes to mind is bangers and mash. But what other sides can elevate your bangers experience? Below are some traditional sides that work beautifully with bangers.
1. Creamy Mashed Potatoes
Creamy mashed potatoes are the quintessential partner for bangers. Their buttery richness and smooth texture create a delightful contrast to the savory meatiness of the sausages. Here’s how you can elevate your mashed potatoes:
- Use High-Quality Potatoes: Opt for Yukon Gold or Russet potatoes for the perfect balance of flavor and creaminess.
- Add a Touch of Garlic: Infuse your mash with roasted garlic for an aromatic twist that complements the bangers wonderfully.
Served alongside bangers, creamy mashed potatoes soaked in gravy create a comforting and indulgent meal that feels like a warm hug.
2. Onion Gravy
What could be better than bangers and creamy mashed potatoes? Adding a rich and flavorful onion gravy! The sweet, caramelized onions provide a delightful contrast to the savory bangers. To make a delicious onion gravy, sauté sliced onions in butter until golden brown, then add stock and seasonings. Let it simmer until thickened, and drizzle generously over your bangers and mash.
Vegetable Variations: Healthy Sides that Enhance Your Meal
While bangers are undeniably hearty, incorporating vegetables adds freshness and balance to the plate. Here are a couple of healthy vegetable sides that pair beautifully with bangers.
1. Sautéed Greens
Sautéed greens, such as kale, spinach, or Swiss chard, add a vibrant and nutritious touch to your banger dish. Simply sauté the greens in olive oil with garlic, and season with salt and pepper. The bitterness of the greens helps cut through the richness of the sausages, creating a well-rounded meal.
2. Roasted Root Vegetables
Roasted root vegetables, like carrots, parsnips, and sweet potatoes, make for a colorful and tasty side. Toss your vegetables with olive oil, salt, pepper, and your choice of herbs, such as rosemary or thyme, and roast them until golden brown. The natural sweetness of the roasted veggies pairs wonderfully with the savory notes of bangers.
Hearty and Wholesome: Starchy Sides for a Filling Meal
If you’re looking for a more substantial side to accompany your bangers, starchy options provide both nourishment and flavor.
1. Yorkshire Pudding
A traditional British side, Yorkshire pudding is a light, airy pastry that adds a unique twist to your bangers dinner. Made primarily of flour, eggs, and milk, the batter is baked until puffy and golden. Yorkshire pudding is often served with gravy, making it a fantastic complement to bangers.
2. Colcannon
Colcannon is an Irish dish made with mashed potatoes and sautéed cabbage or kale. This delightful dish adds creaminess and a hint of crunch that pairs well with the rich flavors of bangers. You can customize your colcannon by adding scallions, herbs, or even leeks for added depth.
Light and Fresh: Salads and Sides that Brighten Your Plate
For those who prefer lighter fare, salads can provide a refreshing contrast to the heavy flavors of bangers.
1. Cucumber Salad
A simple cucumber salad with a tangy vinegar dressing can be a fantastic side. Thinly sliced cucumbers mixed with red onions, dill, and a zesty vinaigrette provide a refreshing palate cleanser between bites of hearty bangers.
2. Mixed Greens with a Citrus Vinaigrette
A salad of mixed greens, topped with a citrus vinaigrette, not only looks vibrant but also brightens the overall meal. The acidity of the dressing complements the richness of the bangers, creating a balanced composition on your plate.
Exploring Global Flavors: Unique Sides to Try with Bangers
While classic British sides serve bangers wonderfully, why not expand your culinary horizons? Here are some global flavors that can make your meal even more exciting.
1. Sauerkraut
For a tasty and tangy complement to bangers, consider adding sauerkraut. This fermented cabbage dish brings a probiotic boost and a sharp acidity that contrasts beautifully with the rich flavors of the sausages.
2. Grilled Peppers and Onions
Grilled peppers and onions are a fantastic way to introduce a smoky flavor to your banger dish. The caramelization from grilling enhances their sweetness, making them the perfect topping for your sausages. Simply season with herbs and serve hot for a delightful addition.
Timing and Presentation: Serving Your Bangers with Style
Once you’ve selected your sides, presentation becomes vital in elevating the dining experience. Here are some tips for timing and plating your banger meal:
1. Plan Your Cooking Sequence
To ensure everything is served hot and fresh, plan your cooking order carefully. Start with sides that take longer to prepare, like roasted vegetables or potatoes. While they cook, focus on preparing quick sides, such as salads or sautéed greens.
2. Plating for Visual Appeal
Presentation matters. Arrange your bangers on the plate in the center, surrounded by your chosen sides. Consider using vibrant colors to make the meal visually appealing. Garnish with fresh herbs or a drizzle of gravy to complete the look.
Conclusion: The Perfect Pairings for Your Bangers
Bangers are a versatile dish that can pair beautifully with an array of sides, transforming every meal into a festive occasion. From creamy mashed potatoes and rich onion gravy to fresh salads and roasted vegetables, the possibilities are endless. By carefully selecting complementary sides, you’ll not only enhance the flavors of the bangers but also create an unforgettable dining experience.
Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply indulging in your favorite comfort food, choosing the right sides can elevate your bangers from good to gourmet. So the next time you’re ready to enjoy this classic dish, consider the sides you serve — they are more than just a complement; they are an essential part of making the meal truly memorable.
What are bangers?
Bangers is a colloquial term for sausages in the UK, often associated with traditional British cuisine. They are typically made from pork or a mixture of meats and are beloved for their juicy and flavorful profile. The term “bangers” originated during World War I when the high water content in sausages would sometimes cause them to explode in the pan, hence the name.
Bangers can be enjoyed in various ways, but they’re most famously served with mashed potatoes and gravy—a dish known as “bangers and mash.” This pairing highlights the comforting, hearty nature of both the sausages and the sides, making it a staple meal in many households.
What are the best sides to serve with bangers?
The best sides to serve with bangers can lean towards traditional options like mashed potatoes, baked beans, or colcannon, a mix of mashed potatoes and cabbage. These sides complement the richness of the sausages while adding unique textures and flavors to the dish. Each option enhances the hearty nature of bangers, making for a satisfying meal.
Alternatively, you can also consider lighter and fresher options like sautéed greens or a crisp salad. These sides help to balance out the heaviness of the sausages and add a refreshing element to the plate, making the meal feel more complete and well-rounded.
Can I serve vegetables with bangers?
Absolutely! Vegetables are a fantastic side to serve with bangers, as they can add color, texture, and nutrition to the meal. Roasted or sautéed vegetables such as carrots, Brussels sprouts, or green beans work particularly well. They can be seasoned simply with olive oil, salt, and pepper to allow their natural flavors to shine through.
Additionally, you can create a vegetable medley by combining different types of veggies. This not only enhances the visual appeal of the dish but also offers a variety of tastes that can complement the savory notes of the sausages. Don’t forget to consider seasonal vegetables to add freshness and optimize flavor.
Is bread a suitable side for bangers?
Yes, bread is an excellent side to serve with bangers. Traditional choices include crusty bread rolls or a slice of hearty farmhouse bread, which can be used to mop up any gravy or sauce on the plate. Bread not only offers a satisfying texture but also enhances the overall dining experience by soaking up the flavors of the dish.
For a more unique take, consider serving it with garlic bread or bread infused with herbs. These variations can introduce additional flavors that complement the spices and richness of the bangers, creating a delightful contrast for your palate.
Can I serve bangers with rice or pasta?
While bangers are traditionally paired with starchy sides like potatoes or bread, you can certainly serve them with rice or pasta. A creamy risotto or a simple herb-infused rice can provide a different texture and absorb the juices from the sausages. These options are versatile and can easily accommodate additional flavors or ingredients, creating an exciting twist on a classic.
Pasta is another unique side that can work well, particularly if you choose shapes that hold sauce, such as penne or fusilli. Tossing the pasta with a light sauce or sautéed vegetables can create a comforting and hearty meal that complements the bangers while giving it a modern touch.
What sauces pair well with bangers?
When serving bangers, several sauces can enhance their flavors. The classic choice is onion gravy, which is flavorful and adds moisture to the dish, making each bite even more enjoyable. The sweetness of caramelized onions combined with the savory aspects of the gravy creates a well-rounded accompaniment for the sausages.
Other popular sauces include mustard and ketchup, which provide a tangy and robust contrast to the rich and meaty bangers. You might also consider a spicy chutney or a homemade barbecue sauce for a different flavor profile. Each of these condiment choices can elevate the meal and satisfy various tastes.
Are there vegetarian options for sides with bangers?
Yes, there are plenty of vegetarian options that pair beautifully with bangers, especially if you’re looking for lighter or plant-based alternatives. Options like sautéed mushrooms, grilled vegetables, or a mixed bean salad can bring vibrant flavors and nutritious elements to your meal while complementing the bangers.
Similarly, a hearty vegetable stew or a robust ratatouille can provide a comforting contrast to the sausages. These sides not only enhance the overall dining experience but also allow for dietary flexibility, ensuring that everyone at the table can enjoy a delicious meal.