A Milky Way to Flavor: What Can I Put in Mash Instead of Milk?
When it comes to preparing mash—whether it be potatoes, cauliflower, or any other lovely, starchy delight—milk has traditionally been the go-to ingredient to create that creamy, smooth texture we all crave. However, there are countless scenarios where milk may be absent—perhaps you’re lactose intolerant, avoiding dairy for dietary reasons, or simply out of milk in … Read more