Unraveling the Mystery of Gelato: Why is it Thick?
Gelato—a word that conjures images of creamy, rich indulgence, ice-cold on a hot summer’s day. As much as we adore this Italian dessert, many of us have pondered one intriguing question: why is gelato thick? It stands in contrast to traditional ice cream with its unique texture and density. In this article, we will delve … Read more