The Global Landscape of High-Fructose Corn Syrup: Which Countries Say No?
Understanding High-Fructose Corn Syrup High-fructose corn syrup (HFCS) is a sweetener derived from corn that has become a staple ingredient in many processed foods and beverages, especially in the United States. Created through the enzymatic processing of cornstarch, this sweetener is often favored by manufacturers due to its low cost and high sweetness level. However, … Read more