Gnocchi: The Delectable Dilemma of Texture – Are They Supposed to Be Mushy?
Gnocchi is one of the most beloved dishes in Italian cuisine, known for its pillowy texture and comforting warmth. However, gnocchi can sometimes leave diners puzzled—should this delightful pasta be soft and mushy or thanks to the unique blend of ingredients and cooking techniques, should it maintain a certain structure? In this article, we will … Read more