Unlocking the Green Goodness: Do You Eat the Green Part of Bok Choy?
Bok choy, with its crisp white stems and luscious dark green leaves, has become a staple in many kitchens around the globe. As a star ingredient in Asian cuisine and a vibrant addition to salads and stir-fries, it invites a wealth of culinary creativity. However, a prevailing question arises: do we actually eat the green … Read more