Delicious Pairings: What to Serve with Parmigiana

When it comes to Italian cuisine, few dishes evoke a sense of comfort and indulgence like parmigiana. Whether it’s chicken, eggplant, or veal, this dish typically features a delectable layering of breaded and fried protein, rich tomato sauce, and melty cheese, all baked to perfection. The question then arises: what do you serve with parmigiana? This article explores several perfect accompaniments for parmigiana that enhance your meal’s flavor and create a delightful dining experience.

Understanding the Essence of Parmigiana

Before delving into the best side dishes that complement parmigiana, it’s essential to understand what makes this dish so special. Traditionally originating from Southern Italy, parmigiana has evolved and found its way into kitchens around the world.

Most commonly, chicken, eggplant, or veal are breaded, fried, and layered with marinara sauce and cheese—typically mozzarella and Parmesan. This dish is celebrated for its balance of flavors: the crispy, savory breading meets the acidity of the sauce and the richness of the cheese, creating a harmonious, delicious meal.

Classical Side Dishes to Serve with Parmigiana

When you think of serving parmigiana, consider three primary elements that will enhance rather than overpower this beloved dish. Starch, greens, and sauces can provide an excellent balance to the robust flavors of parmigiana. Below are some top choices.

Starch Pairings

When it comes to starch, the goal is to have something that absorbs the flavors of the parmigiana while adding texture and heartiness to your meal. Here are two great options:

• Pasta: Classic spaghetti or fettuccine tossed in olive oil or a light garlic sauce can be a wonderful addition. Pair it with a side of marinara that complements the flavors of the parmigiana.
• Polenta: Creamy polenta topped with a sprinkle of Parmesan cheese makes for a luxurious and comforting side dish. It offers a wonderfully rich base that soaks in the flavors from the sauce.

Green Accompaniments

Adding greens not only lightens the meal but also adds a refreshing touch to it. Here are some side dish ideas that go well with parmigiana:

Salads

1. Caesar Salad: Crisp romaine lettuce evenly coated with creamy Caesar dressing, topped with croutons and freshly grated Parmesan, makes for a classic Italian-style salad. The buttery flavor of the dressing pairs beautifully with the hearty parmigiana.

2. Arugula Salad: Arugula tossed with lemon vinaigrette, cherry tomatoes, and shaved Parmesan creates a refreshing salad that can cleanse the palate between bites of the rich parmigiana.

Vegetable Sides

A vegetable medley can also make a great complement:

• Roasted Vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and asparagus, roasted to caramelized perfection, adds vibrant colors and layers of flavor to your meal.

A Saucy Affair: Sauces to Serve with Parmigiana

While parmigiana itself comes with its delicious tomato sauce, consider adding other sauces that can complement or enhance the overall dish. The right sauce can elevate the experience and provide interesting new flavor combinations.

Classic Marinara Sauce

A rich and flavor-packed marinara sauce is an obvious option. It can be drizzled on top of the parmigiana or served on the side for dipping. This allows diners to control the sauciness according to their preference.

Pesto Sauce

Pesto, made from fresh basil, olive oil, garlic, and nuts, provides a contrasting flavor that brings out the richness of the cheese in the parmigiana. Drizzling a bit of pesto on the plate adds both color and flavor, elevating the dish to gourmet levels.

Creative Pairings: Beyond Tradition

While classic Italian pairings are a safe bet, don’t shy away from exploring creative combinations that can enhance the dining experience even further.

Grains and Legumes

Consider introducing grains or legumes as a side dish to add a new flair:

• Quinoa Salad: A light quinoa salad with diced cucumbers, feta, and cherry tomatoes can serve as a refreshing side that not only adds nutrition but also balances the heaviness of the parmigiana.

• Lentils: Prepared lentils in a light herb dressing can lend a nutrient-rich side that complements the flavors of your parmigiana and adds an earthy depth to the meal.

Breads to Accompany Parmigiana

Bread can also serve as a delightful accompaniment to soak up delicious sauces:

• Garlic Bread: Golden, buttery garlic bread is always a crowd-pleaser and pairs beautifully with parmigiana. The crispy surface, combined with its garlic flavor, provides a satisfying crunch that can be a delightful contrast to the softness of the dish.

• Focaccia: Herb-infused focaccia bread, with its chewy texture and rich flavor, offers a Mediterranean flair and can easily be used to mop up any leftover sauce.

Wine Pairings to Enhance Your Meal

No Italian meal is complete without the perfect wine pairing. A well-chosen wine enhances the flavors of the dish and elevates the overall dining experience.

White Wines

1. Chardonnay: This full-bodied white wine, with its buttery texture, complements the richness of cheese in parmigiana. Choose an unoaked Chardonnay for a cleaner, more refreshing taste.

2. Pinot Grigio: A light and citrusy Pinot Grigio can cut through the heaviness of the dish and provide a refreshing contrast.

Red Wines

1. Chianti: This traditional Italian wine, with its bright acidity, delivers a perfect balance to the richness of the parmigiana, enhancing the tomato sauce’s flavors.

2. Sangiovese: Known for its fruits and spice notes, Sangiovese pairs beautifully with the robust flavors of parmigiana, enhancing the overall taste experience.

Conclusion: A Complete Dining Experience with Parmigiana

In summary, serving parmigiana offers a world of culinary possibilities that can elevate your dining experience from ordinary to extraordinary. When choosing sides, consider the balance of starch, greens, and sauces that enhance flavors and complement the richness of parmigiana.

Whether you opt for traditional pasta and salad, venture into creative territory with quinoa or lentils, or prepare to impress with wine pairings, know that each choice opens the door to new taste explorations. By taking the time to thoughtfully select beverages, sides, and sauces, you create a complete and satisfying meal that captures the essence of Italian cuisine and provides a delightful dining experience for all. Enjoy your next parmigiana feast with these flavorful accompaniments!

What wines pair well with Parmigiana?

The ideal wine pairing for Parmigiana often depends on the specific type of dish, but a classic choice is a medium-bodied red wine, such as Chianti or Sangiovese. These wines have the right acidity to complement the rich tomato sauce and the savoriness of the cheese without overpowering the dish. A light-bodied white wine, like a Pinot Grigio, can also serve as a refreshing contrast to the hearty flavors, especially during warmer months.

When looking for a sparkling option, Prosecco or a dry sparkling wine can enhance the dish’s texture, providing a delightful contrast to the gooey cheese. Ultimately, the right wine pairing can elevate the entire meal, creating a more enjoyable dining experience by balancing the rich flavors of the Parmigiana.

What side dishes go well with Parmigiana?

When serving Parmigiana, consider sides that will complement its rich flavors without overwhelming the palate. A classic garlic bread or a fresh Italian bread is always a hit, providing a crunchy texture and acting as a vehicle for the delicious sauce. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can also add a refreshing element, cutting through the richness of the cheese and sauce.

Additionally, roasted or sautéed vegetables, such as zucchini, bell peppers, and asparagus, can provide a colorful and nutritious accompaniment. Their natural sweetness and earthiness balance the dish beautifully, contributing both flavor and visual appeal to your meal. This combination not only supports the Parmigiana but also provides a well-rounded dining experience.

Are there vegetarian options to serve with Parmigiana?

Yes, there are plenty of delicious vegetarian options that can accompany Parmigiana. Grilled or roasted vegetables such as eggplant, zucchini, or bell peppers can add both flavor and texture. They can be seasoned simply with olive oil, garlic, and herbs to create a vibrant side that complements the savory notes of the Parmigiana without overshadowing it.

Another great vegetarian option is a stuffed mushroom dish, filled with breadcrumbs, herbs, and cheese. This dish can enhance the meal with earthy flavors while keeping the overall theme cohesive. Incorporating these vegetarian sides allows for a well-balanced meal that suits various dietary preferences while still celebrating the key flavors of Parmigiana.

What sauces can enhance Parmigiana dishes?

To enhance Parmigiana dishes, consider adding a drizzle of a flavorful tomato-based sauce, such as marinara. This sauce can highlight the dish’s main components—tomatoes and cheese—offering an extra layer of richness. Alternatively, a basil pesto can provide a fresh herbal note that contrasts beautifully with the savory and cheesy aspects of the Parmigiana, brightening up the overall flavor profile.

Another option is a balsamic reduction, which adds a touch of sweetness and acidity, complementing the savory elements of the dish. By incorporating these sauces, you will not only enhance the flavor experience but also add visual appeal to your plate, making your meal even more inviting.

What are some common garnishes to use with Parmigiana?

Garnishing your Parmigiana can elevate the presentation and add a burst of flavor. Fresh basil leaves are a popular choice, lending a fragrant, herby aroma that enhances the dish’s Italian roots. Sprinkling some grated Parmesan or Pecorino Romano on top just before serving can also provide an extra layer of richness and a lovely finish to the presentation.

Another garnish option is a drizzle of extra virgin olive oil, which can enrich the dish while adding a glossy sheen. You might also consider a few crushed red pepper flakes for those who enjoy a bit of heat. These garnishes not only make the dish more visually appealing but also allow guests to customize their dining experience according to their tastes.

What desserts pair well after a Parmigiana meal?

After enjoying a hearty Parmigiana, it is delightful to end the meal with a light dessert. Classic choices include a fruit sorbet or a panna cotta, which offers a refreshing palate cleanser. The lightness of these desserts complements the richness of the main course while providing a sweet finish to the dining experience.

Another great option is a classic Italian dessert like tiramisu. Its creamy layers and coffee notes can contrast nicely with the savory flavors of the Parmigiana, offering a balanced conclusion to the meal. Regardless of your choice, the key is to keep the dessert light and refreshing to ensure a satisfying end to the dining experience.