Provolone cheese, originating from Italy, is a semi-hard cheese that has captured the hearts and palates of gastronomes worldwide. With its creamy texture and a delicate balance of sharpness and sweetness, it’s a versatile ingredient that can elevate a variety of dishes. But to truly appreciate the depth of this cheese, you must know what it pairs well with. From breads to wines, the possibilities are endless. This article explores the various pairings that highlight provolone cheese’s flavors and textures, allowing you to elevate your culinary adventures.
The Flavor Profile of Provolone Cheese
Before diving into the perfect pairings, it’s essential to understand the flavor profile of provolone cheese. The cheese comes in two primary varieties: Provolone Dolce and Provolone Piccante.
Provolone Dolce
Provolone Dolce is aged for 2-3 months and offers a mild, slightly sweet flavor. Its creamy texture makes it an excellent choice for melting in various dishes.
Provolone Piccante
On the other hand, Provolone Piccante is aged longer, generally between 3-12 months, giving it a sharper, more pronounced flavor. This variation adds complexity to any dish it graces.
What Does Provolone Cheese Go Well With?
With its unique attributes, provolone cheese pairs wonderfully with numerous foods, wines, and even condiments. Explore the exquisite combinations below:
Breads and Crackers
Provolone cheese can make a delightful addition to a variety of breads and crackers, bringing a creamy texture and rich flavor that complements these staples.
Ciabatta and Focaccia
The chewy texture of ciabatta and the soft, herbed layers of focaccia make perfect companions for provolone. Layer thin slices of provolone between these bread varieties in sandwiches, or use it as a topping on focaccia with roasted vegetables.
Artisan Crackers
Consider pairing provolone with artisan crackers. The crunchiness of well-made crackers contrasts beautifully with the cheese’s creamy mouthfeel, creating a harmonious balance of flavors.
Fruits and Vegetables
Another excellent pairing for provolone is fresh fruits and vegetables. These pairings can highlight the cheese’s flavors, providing a perfect crunch and juiciness.
Fruits
Certain fruits, especially those with a touch of sweetness or acidity, can enhance the taste of provolone:
- Apples: Slices of crisp apples provide a refreshing contrast to the cheese’s smoothness and round out its flavor.
- Figs: The sweetness of ripe figs complements the sharpness of Provolone Piccante beautifully, making them an excellent pairing for cheese platters.
Vegetables
When it comes to vegetables, a few standout choices can make your cheese experience even better:
Roasted Peppers
Roasted peppers bring a smoky sweetness that pairs wonderfully with provolone. Create a delicious antipasto platter with slices of provolone cheese, roasted red peppers, and olives.
Grilled Zucchini
Grilling zucchini not only enhances its flavor but also makes it a fantastic partner for melted provolone. Layer grilled slices between a sandwich or serve as a side dish drizzled with olive oil, fresh herbs, and a sprinkle of provolone.
Meats
Incorporating meats with provolone cheese can create hearty meals or tantalizing snacks that satisfy any palate.
Charcuterie
Provolone cheese excels on a charcuterie board. The salty, savory flavors of cured meats like prosciutto, salami, and capicola perfectly complement the creamy richness of provolone.
Prosciutto
Thin slices of prosciutto serve as a delectable partner, with the rich, fatty layers providing a mouthwatering experience. Together, they create a delicate, savory treat that’s irresistible.
Salami
Salami, with its spiced, savory notes, can stand up to the flavors of both Provolone Dolce and Provolone Piccante, creating a robust flavor combination. A slice of provolone melted atop a salami sandwich brings the two together in comforting bliss.
Pasta and Pizza
Provolone cheese is a fantastic choice for various pasta dishes and pizzas, lending its unique flavors to classic recipes.
Lasagna
Incorporating provolone into layers of lasagna adds a delightful stringiness when melted, enhancing the richness of the dish. Combine with ricotta and a robust marinara sauce for a comforting meal.
Pizza
Whether you’re making a traditional Neapolitan pizza or a creative flatbread, provolone cheese can take your pizza from ordinary to gourmet. Consider blending it with mozzarella or using it as the main cheese in a white pizza featuring garlic, spinach, and artichokes.
Salads
Adding provolone cheese to salads transforms a simple meal into a flavorful experience. Here’s how to integrate it into various salads.
Caprese Salad
Mixing provolone with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar creates a delicious twist on the classic Caprese salad. The creaminess of the provolone adds an exciting dimension.
Caesar Salad
Swap out the traditional Parmesan for provolone in a Caesar salad. The cheese’s richness and creaminess enhance the dressing while complementing the crunchy romaine and savory croutons.
Wines and Beverages
What’s cheese without the perfect drink? Here are some delightful wine pairings for provolone cheese.
White Wines
Provolone Dolce, with its mildness, pairs excellently with white wines. Here are two suggestions:
Sauvignon Blanc
The zesty acidity and citrus notes of Sauvignon Blanc can beautifully cut through the creaminess of Provolone Dolce.
Chardonnay
A lightly oaked Chardonnay with buttery undertones complements the cheese’s richness while adding depth to the palatial experience.
Red Wines
For Provolone Piccante, you may want to explore red wine options, particularly:
Chianti
This Italian red wine, with its bright acidity and tannins, provides a wonderful balance to the sharper flavors of fully aged provolone.
Barbera
Barbera’s fruity notes and refreshing acidity pair beautifully with both the sharpness and creaminess of provolone, making it an excellent choice for a cozy dinner gathering.
Delightful Dishes with Provolone
In addition to straightforward pairings, getting creative with dishes that showcase provolone can leave your guests impressed. Here are a couple of recipes worth trying:
Provolone-Stuffed Chicken Breast
This delightful dish involves stuffing chicken breasts with provolone along with herbs and spices before baking. The cheese melts beautifully, providing a flavorful filling.
Ingredients:
- 2 chicken breasts
- 4 ounces of provolone cheese
- Herbs of choice (basil, thyme)
- Salt and pepper to taste
- Olive oil for baking
Instructions:
- Preheat the oven to 375°F (190°C).
- Slice pockets into the chicken breasts and stuff them with provolone and herbs.
- Season the outside with olive oil, salt, and pepper.
- Bake for approximately 25-30 minutes or until fully cooked.
Provolone and Veggie Panini
A quick yet satisfying meal, this panini combines provolone with various vegetables for a delicious experience.
Ingredients:
- Ciabatta or focaccia bread
- 4 ounces of provolone cheese
- Roasted vegetables (zucchini, bell peppers)
- Olive oil for brushing
Instructions:
- Layer provolone and roasted vegetables between slices of bread.
- Brush the outside with olive oil.
- Grill or press until the cheese melts and the bread is golden brown.
Conclusion
Provolone cheese is an extraordinary ingredient that lends itself to various flavors and pairings, from fresh produce to sumptuous meats and delightful wines. By understanding what provolone cheese goes well with, you can create mouthwatering dishes that tantalize the taste buds of everyone who enjoys them. Whether on a charcuterie board, melted in pasta, or simply paired with fine wine, provolone adds a unique character to your meals. Explore the described pairings and discover your favorites, as the culinary possibilities are virtually limitless. Embrace the provolone perfection and impress your family and friends with delicious offerings that showcase this beloved cheese!
What types of foods pair well with provolone cheese?
Provolone cheese pairs beautifully with a variety of foods. For starters, it complements the flavors of cured meats, such as prosciutto and salami. The rich, savory notes of these meats enhance provolone’s creamy texture and slightly tangy taste, making it an ideal addition to charcuterie boards. Additionally, fresh fruits like figs, pears, and apples provide a refreshing contrast to the cheese’s richness, creating a well-rounded palate experience.
Vegetables are another great pairing with provolone. Roasted red peppers, grilled zucchini, and marinated artichokes are just a few options that elevate the cheese’s flavor to new heights. Serving provolone alongside a vibrant vegetable medley can transform a simple dish into something extraordinary, allowing the cheese to shine against more earthy, hearty ingredients.
Can provolone cheese be used in cooking?
Absolutely! Provolone cheese is versatile and can be incorporated into numerous cooked dishes. It has excellent melting properties, making it a popular choice for pizzas, pastas, and baked casseroles. When melted, provolone becomes gooey and flavorful, adding depth to a variety of recipes. Its semi-soft texture allows it to blend seamlessly with other ingredients while still maintaining its distinct character.
You can also experiment with provolone in sandwiches and paninis. When grilled, provolone creates a delectable crust that enhances the overall flavor of the sandwich. Pairing it with ingredients like roasted vegetables, basil pesto, or even spicy peppers can lead to an unforgettable culinary experience that highlights the unique qualities of this cheese.
Is provolone cheese suitable for cheese boards?
Yes, provolone cheese is a fantastic addition to any cheese board. Its complex flavor profile and pleasing texture make it a crowd-pleaser that appeals to a wide range of palates. When including provolone, consider offering both mild provolone and the sharper version, provolone piccante, to give your guests options. This variety can spark interesting discussions about cheese flavors and pairings during your gathering.
To enhance your cheese board, include complementary elements like crusty bread, crackers, assorted olives, and nuts. Pairing provolone with these accompaniments will create a delightful experience, allowing guests to taste the cheese’s nuances. Adding some honey or fig jam can also provide a sweet contrast that balances provolone’s richness, making the cheese board even more enticing.
What wines pair best with provolone cheese?
When it comes to wine pairings, provolone cheese works well with both red and white wines. A medium-bodied red, such as Chianti or Merlot, complements the cheese’s nuttiness and slight tang. The acidity in these wines can help to cut through the richness of the cheese, creating a harmonious balance that enhances the tasting experience. For those who prefer white wine, a crisp Sauvignon Blanc or a lightly oaked Chardonnay can also pair nicely, as their bright flavors and acidity provide a refreshing contrast.
For a more adventurous pairing, consider serving provolone with sparkling wines or even a light, fruity rosé. The effervescence from the sparkling wine can cleanse the palate, while the fruity notes in the rosé offer a delightful contrast to the cheese’s flavor. No matter your preference, there are numerous wine options that can enhance your experience of enjoying provolone cheese.
Can provolone cheese be frozen?
Yes, you can freeze provolone cheese, but it may affect the texture. Freezing is a practical option if you have leftover cheese that you may not use immediately. To freeze provolone, wrap it tightly in plastic wrap or aluminum foil and then place it in an airtight container or freezer bag. This helps to prevent freezer burn and maintain its flavor. When you’re ready to use it, simply thaw it in the refrigerator for several hours or overnight.
Keep in mind that frozen provolone may be best suited for cooking purposes, as the texture might become crumbly after thawing. As a result, you can still enjoy its delicious flavor in recipes like sauces, soups, or baked dishes where the melting properties can shine. However, if you plan to serve it on a cheese board or as a standalone snack, it’s advisable to consume it fresh for the best experience.
What are the health benefits of provolone cheese?
Provolone cheese, like many other cheeses, offers several health benefits when consumed in moderation. It is a good source of protein, which is essential for muscle repair and growth. Additionally, provolone contains calcium, which is vital for bone health. Incorporating provolone into your diet can contribute positively to your overall nutritional intake, especially for individuals seeking to increase their protein and calcium consumption.
Moreover, provolone cheese contains beneficial vitamins, such as vitamins A and B12, which support various bodily functions, including vision and energy metabolism. While cheese can be high in fat and sodium, choosing lower-fat options and enjoying provolone as part of a balanced diet can allow you to reap its health benefits without overindulging. Always be mindful of portion sizes to enjoy provolone while maintaining a healthy diet.
How should provolone cheese be stored?
Storing provolone cheese properly is key to maintaining its freshness and flavor. The ideal storage method involves wrapping the cheese in parchment paper and then placing it in a resealable plastic bag or airtight container. Wrapping it in parchment paper allows the cheese to breathe, preventing excess moisture buildup that can lead to spoilage. Make sure to seal the bag or container tightly to keep out unwanted odors from your refrigerator.
For longer-term storage, consider freezing the cheese tightly, as mentioned earlier. But for everyday use, keeping it refrigerated is sufficient. Always check for any signs of mold or discoloration before consuming provolone, as it can indicate spoilage. By following these storage tips, you can enjoy the deliciousness of provolone cheese for an extended period.