When it comes to fast-food sandwiches that pack a flavorful punch, the Reuben sandwich stands out as a classic favorite among meat lovers. Arby’s, known for its slogan “We Have the Meats,” elevates this iconic dish to new heights with its unique interpretation. But what exactly goes into an Arby’s Reuben sandwich? In this article, we’ll take an in-depth look at the ingredients that make up this mouthwatering creation, as well as explore its history, variations, and even why it has remained a beloved menu item.
The Components of Arby’s Reuben Sandwich
At its core, Arby’s Reuben sandwich is a harmonious blend of ingredients that together create a delightful taste experience. Each component contributes its own flavor and texture, resulting in a sandwich that’s rich and satisfying. Let’s break down these essential components:
1. Corned Beef
The star of Arby’s Reuben sandwich is undoubtedly the corned beef. This tender cut of beef is seasoned with a special blend of spices and brined for several days, giving it a unique taste and texture.
- Flavor Profile: Corned beef has a savory, slightly peppery flavor that pairs beautifully with the tanginess of the other ingredients.
- Preparation: At Arby’s, the corned beef is sliced thinly, allowing for a melt-in-your-mouth experience that enhances the overall sandwich.
2. Sauerkraut
Next up is sauerkraut, fermented cabbage that adds a tangy crunch to the Reuben.
- Nutritional Benefits: Sauerkraut is not only delicious but also contains probiotics that can aid digestion, providing an added health benefit.
- Flavor Harmony: The tartness of sauerkraut contrasts effectively with the rich corned beef, creating a balanced flavor profile.
3. Swiss Cheese
Swiss cheese is another key layer in the Arby’s Reuben sandwich.
- Melt-In-Your-Mouth Goodness: The cheese gets melted on top of the warm ingredients, providing a creamy texture.
- Flavor Compatibility: The mild, nutty flavor of Swiss cheese compliments both the sharpness of the sauerkraut and the richness of the corned beef.
4. Thousand Island Dressing
The sandwich is topped with a generous slathering of Thousand Island dressing.
- Creamy & Tangy: This dressing brings a creamy, slightly sweet, and tangy element that enhances the overall palate.
- Customization: For those who prefer more heat, Arby’s sometimes offers variations with a spicy sauce, allowing fans to personalize their experience.
5. Rye Bread
All these ingredients come together between two slices of rye bread, providing a sturdy yet soft base for the sandwich.
- Texture & Flavor: Rye bread has a distinctive flavor—earthy and slightly sour—which plays well with the savory meat and tangy condiments.
- Grilled Perfection: At Arby’s, the rye bread is often toasted to a golden brown, resulting in a satisfying crunch that contrasts beautifully with the soft filling.
Assembly: The Art of the Reuben
Now that we’ve covered the individual ingredients, let’s talk about how they come together in a sumptuous Reuben sandwich at Arby’s. The assembly is crucial for ensuring that every bite is a balanced combination of flavors and textures.
Layering Process
- Starting with Bread: The process begins with placing the first slice of rye bread on the grill.
- Corned Beef First: A generous portion of corned beef is piled on, allowing the warmth to permeate through the bread.
- Sauerkraut Next: A layer of sauerkraut is then added, covering the beef and acting as a barrier to protect the bread from becoming soggy.
- Topping with Swiss Cheese: A slice of Swiss cheese is placed on top, creating a delicious melty layer once the sandwich is grilled.
- Finishing Touch with Dressing: Finally, the second slice of rye bread is placed on top, along with a smattering of Thousand Island dressing, before the whole sandwich is grilled to perfection.
Grilling Techniques
The grilling technique used at Arby’s is essential in delivering that perfect Reuben sandwich:
- Heat and Time: The sandwich is grilled for just the right amount of time to achieve that golden-brown crust without burning the bread.
- Melted Cheese: The heat ensures that the Swiss cheese is beautifully melted, allowing it to bind the other ingredients together.
The History of the Reuben Sandwich
Understanding the history behind the Reuben sandwich adds layers of appreciation for this beloved meal.
Origins
While the exact origins remain somewhat murky, the Reuben sandwich is generally believed to have been created in the early 20th century.
- New York Roots: Some credit its creation to a Jewish deli in New York City, while others suggest it originated from a restaurant in Omaha, Nebraska. This delicious dish combines influences from Eastern European Jewish cuisine, showcasing the vibrant culinary traditions that shaped American gastronomy.
Popularity Growth
The sandwich gained popularity throughout the mid-20th century, becoming a staple in delis and casual dining establishments. Its distinct combination of elements made it a favorite among those looking for a hearty meal.
Why Arby’s Reuben Stands Out
Arby’s provides a unique take on this classic sandwich, setting it apart from others found in delis across the country. Here are a couple of reasons why Arby’s Reuben has earned a special place in the hearts of sandwich lovers:
Quality Ingredients
Arby’s is committed to quality, using fresh and high-quality ingredients in all its menu items. The corned beef is made with care, ensuring a consistently flavorful experience.
Customization
Arby’s allows for more customization than many traditional deli offerings, making it possible for fans to tweak their Reuben experience. For instance, some patrons prefer extra sauerkraut, while others may opt for additional dressing or even spicy jalapeños for a kick.
Variations of the Reuben
While Arby’s Reuben is indeed a standout, there are numerous variations of this beloved sandwich that offer different tastes and experiences.
The Rachel
Often considered a cousin to the Reuben, the Rachel sandwich replaces corned beef with turkey. It maintains the other essential components: Swiss cheese, sauerkraut, and Thousand Island dressing.
The Jack Reuben
This version substitutes the standard rye bread for pumpernickel or other varieties, offering a different flavor profile while keeping the core elements intact.
Reuben Casserole
For a fun twist, some food enthusiasts have created a Reuben casserole, incorporating the key ingredients—corned beef, sauerkraut, Swiss cheese, and dressing—into a baked dish, making it perfect for gatherings.
Conclusion: The Allure of Arby’s Reuben Sandwich
In summary, Arby’s Reuben sandwich is a delightful combination of savory corned beef, tangy sauerkraut, creamy Swiss cheese, zesty Thousand Island dressing, and hearty rye bread. Each ingredient plays a vital role in creating a satisfying meal that is both comforting and flavorful.
Whether you’re a lifelong fan of this classic sandwich or a newcomer trying it for the first time, the Arby’s Reuben promises to deliver a mouthwatering experience that captivates your taste buds. It’s not just a meal; it’s a celebration of flavors and textures that has stood the test of time. So the next time you find yourself at Arby’s, don’t miss out on the opportunity to indulge in this remarkable interpretation of a culinary classic. Enjoy each bite of this delicious masterpiece!
What are the main ingredients in Arby’s Reuben sandwich?
The Arby’s Reuben sandwich is made with several key ingredients that come together to create its unique flavor. The main components include tender corned beef, melted Swiss cheese, tangy sauerkraut, and a creamy Thousand Island dressing. These ingredients are all piled high on slices of marble rye bread, which adds to the sandwich’s visual appeal and taste.
The combination of flavors in the Reuben is truly what sets it apart. The salty and savory notes from the corned beef pair perfectly with the slightly sour and crunchy textures of the sauerkraut. The melting Swiss cheese adds a rich creaminess, while the Thousand Island dressing ties everything together with its sweet and tangy profile.
Is the corned beef used in Arby’s Reuben sandwich fresh?
Yes, the corned beef used in Arby’s Reuben sandwich is fresh and high-quality. Arby’s takes pride in using tender cuts of beef that are seasoned and cooked to perfection. This attention to quality ensures that every sandwich is flavorful and satisfying for customers.
Corned beef is traditionally made from brisket, which is brined in a mixture of salt and spices for several days. This process not only enhances the meat’s flavor but also helps to tenderize it, resulting in a juicy and delectable bite in every sandwich. Arby’s commitment to using fresh ingredients is part of what makes their Reuben sandwich a popular choice among customers.
Can customers customize their Reuben sandwich at Arby’s?
Yes, customers can customize their Reuben sandwich at Arby’s to suit their personal preferences. While the classic Reuben comes with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye, Arby’s allows for modifications. For example, customers can choose to add or remove certain ingredients, such as opting for extra cheese or asking for the dressing on the side.
Customization options extend beyond just ingredients. Customers can also specify how they would like their sandwich prepared, such as requesting it to be toasted or heated. Arby’s aims to accommodate different dietary preferences and tastes, making it easier for everyone to enjoy their Reuben sandwich exactly how they like it.
Are there any vegetarian options available with Arby’s Reuben sandwich?
Arby’s does not offer a vegetarian version of their classic Reuben sandwich, as the primary ingredient is corned beef. However, customers looking for vegetarian alternatives can explore other sandwich options on the menu. Arby’s often has different vegetable sandwiches or sides available, which can be satisfying for those avoiding meat.
While the traditional Reuben is a meat-centric dish, customers can enjoy the vegetables and sauces typically found in the sandwich in other menu items. It’s always a good idea to ask about available vegetarian options, as menus can vary by location, and there may be seasonal offerings to explore.
How many calories does Arby’s Reuben sandwich contain?
The Arby’s Reuben sandwich contains approximately 450 calories, which can vary slightly based on specific modifications or regional differences in the preparation. This calorie count reflects the inclusion of corned beef, Swiss cheese, sauerkraut, and dressing on marble rye bread, making it a hearty option for those looking for a filling meal.
While the Reuben sandwich is delicious, it is also worth noting that it contains a fair amount of sodium and fat, primarily from the corned beef and dressing. For health-conscious customers, reviewing the nutritional information before ordering can help ensure that the sandwich fits within their dietary goals.
What sides pair well with Arby’s Reuben sandwich?
When enjoying an Arby’s Reuben sandwich, several side options complement the meal perfectly. Popular choices include curly fries, which add a crispy texture and salty flavor that contrasts nicely with the richness of the sandwich. Additionally, customers may opt for side salads or mozzarella sticks for a variety of textures and tastes.
Another great pairing is a side of the restaurant’s classic potato wedges or onion rings. Each of these sides enhances the overall meal experience, providing a satisfying crunch or creaminess that balances the flavorful Reuben. Depending on individual preferences, customers can create their ideal meal combination alongside their sandwich.
Is the Reuben sandwich available for a limited time only at Arby’s?
The Arby’s Reuben sandwich is typically available year-round, but availability can vary by location. While the classic version is a staple menu item, there may be seasonal promotions or limited-time variations introduced. Arby’s occasionally releases new takes on the Reuben, providing customers with exciting twists on the traditional flavors.
It’s always a good idea to check with your local Arby’s for availability. If you’re a Reuben enthusiast, keeping an eye on seasonal promotions might also reward you with unique offerings that blend the traditional elements of the sandwich with innovative ingredients.