Does a Philly Cheesesteak Have Mayo? Unraveling the Myths and Traditions

The Philadelphia cheesesteak, often celebrated as a quintessential American dish, has a long-standing reputation that transcends its humble origins. While its main components are widely known—thinly sliced beef, melted cheese, and a soft hoagie roll—one persistent question regarding this iconic sandwich has intrigued both locals and outsiders alike: Does a Philly cheesesteak have mayo? As … Read more

Unraveling the Mystery: Is Wheat Gluten and Wheat Flour the Same Thing?

When it comes to baking, cooking, and nutrition, wheat plays a pivotal role, yet its components can often be misunderstood. Two prominent terms often used interchangeably in culinary conversations are wheat gluten and wheat flour. However, despite their close connection, they are not synonymous. Understanding the differences between these two ingredients can have a profound … Read more