The Time-Intensive Art of Bouillabaisse: Why Patience is Key
Bouillabaisse, a fragrant and flavorful fish stew originating from the port city of Marseille, France, is more than just a dish; it is a glorious celebration of the sea’s bounty. The complexity of bouillabaisse, both in preparation and in its wide range of flavors, leads many to wonder: why does this iconic dish take so … Read more